Dim sum here is one of the better places in Calgary. The egg tart has a buttery tart shell that us a favorite of my son and the filling is my daughter's favorite. The sesame ball with lotus seed paste is not as good as the ones at Silver Dragon. The "Guai Dui" (stir fried rice noodle abd not hot, should have a steamy char effect); has no "wok hei" and the noodles stick together; would not recommend.
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