Shigatsu

Today we are having Valentines Day dinner at Shigatsu. It has been awhile since we have been here usually we request that the chef decides on what to make for us. The risotto was very good.

Misato

It has been quite some time since I have been here to eat. I was not disappointed. I like that they renovated the restaurant. Looks bigger. The Chicago Don and Udon lunch combo was yummy and good deal for $18. The fish was fresh and I like the sides they included in the Chirashi Don. Would be going there for lunch again

Harbour City CALGARY

This restaurant is closing in two weeks, and I was by my friends that arranged a special dinner.  We were delighted with a few of the restaurants renowned dishes.  The "Buddha Jump Wall" was the feature of the entire meal, although it was sharkfin the soup still had much substance within it.  The soup was had the seafood fragrant and a heavy tasting broth.  Unfortunatlely, kai lan was not in season fir this meal as it was thick and bit aged.  The fried rice was just right in wetness and taste, perfect for the last dish.  Lastly, I would have to admit my favorite meal is dessert; we had "Hai dai ye almond soup" and walnut paste soup.  Wonderful, I enjoyed it so much I took some home for my mom.